Pier 1

After tropical drinks at the deck bar, you'll be ready to dig into the international variations on fresh seafood; the best are the grilled lobster and any preparation of island snapper. Peppered Jamaican shrimp, jerk conch with papaya sauce, and grilled mahimahi are other stand-out choices. Occasional party cruises leave from the marina here, and on Friday night the restaurant is mobbed by locals who come to dance at the weekly Pier Pressure party.

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